Breakfast favourites served until 3PM — crafted with care and seasonal produce.
Poached, scrambled or fried eggs served on sourdough (GFA +$1)
Sourdough, field mushrooms, avocado, halloumi, two poached eggs, chilli sauce, green olives and lemon (GFA +$1)
Sourdough, smashed avocado, beetroot & honey hummus, semi-dried tomato salsa, pomegranate, Bulgarian feta, two poached eggs, dukkah & lemon (GFA +$1)
Orange & cinnamon poached pear, blueberry compote, pistachio crumble, vanilla bean mascarpone & fresh fruits
Trio baked beans, chilli, capsicum sugo, two poached eggs, chorizo, bocconcini & Turkish bread (GFA +$1)
House-made granola, acai, seasonal fruits, coconut flakes & peanut butter
Hotcake stacks, caramelised banana, seasonal fruits, vanilla bean ice cream, butterscotch & pistachios
Three fritters, grilled halloumi, seasonal greens, two poached eggs, za’atar hollandaise & lemon
Yarra Valley cured salmon, brioche loaf, seasonal greens, spinach, two poached eggs, sriracha hollandaise & lemon (GFA +$1)
Chorizo, Bacon, mushrooms, roast tomato, spinach, potato rosti, baked beans on sourdough with two poached eggs (GFA +$1)
12-hour braised pulled pork, two potato rosti, two poached eggs & pickled onion, hollandaise
Potato rosti, bacon, fried egg, halloumi, spinach, tasty cheese, tomato relish on a brioche bun, served with fries
A selection of small plates and starters, perfect for sharing or enjoying on their own.
Served warm
Lightly fried calamari, dressed leaves, tartare & lemon
Homemade crispy fried eggplant chips with truffle aioli
Hand-made ricotta spinach ravioli, butternut pumpkin puree & parmesan
Wagyu beef bolognese, mozzarella, peas with napoli and parmesan
Toasted sourdough, tomato medley with red onion, dressed leaves, bocconcini and balsamic glaze
Grilled tiger prawns with chilli butter sauce
TThinly sliced Yarra Valley smoked salmon, bocconcini, balsamic glaze and lemon
4 house made meatballs, tomato sugo, parmesan and herbs
Grill favourites, handmade pasta, seasonal plates and salads — crafted for relaxed dining.
Brioche bun, coleslaw, smashed avocado, chipotle mayo with cheese. Served with chips.
Black Angus beef patty, lettuce, tomato, bacon, cheddar, & pickles. Served on a brioche bun with chips.
Yarra Rise grain-fed porterhouse cooked to your liking with chips and salad and sauce of your choice
Yarra Rise grain-fed, full bone rib-eye cooked to your liking with chips and salad and sauce of your choice
Sauce Options: Garlic Butter (GF), Gravy, Pepper Sauce (GF), Mushroom Sauce, Hollandaise Sauce (GF).
(GFA = Gluten Free Available, V = Vegetarian, VG = Vegan, VGA = Vegan Available)
Homemade gnocchi tossed in vodka & napoli sauce with a touch of chilli, topped with stracciatella cheese.
Handmade ravioli with whipped ricotta and spinach, butternut pumpkin, creamy brown butter sage sauce and fresh parmesan.
Jumbo homemade rigatoni tossed with sautéed chicken, crispy guanciale, semi-dried tomatoes, baby spinach, white wine, a light pecorino cream and cracked black pepper.
14-hour braised ossobuco served with handmade pappardelle, spinach & shaved parmesan.
Scallops, barramundi, tiger prawns, mussels, calamari, cherry tomato, garlic, and a touch of chilli with napoli sauce.
Zucchini, spinach, asparagus, broccolini, semi-dried tomato with saffron arborio rice & fresh parmesan.
Grilled King Ora Salmon (300g) served with potato rosti, asparagus, spinach, bearnaise sauce & lemon.
24-hour braised lamb shanks, seasonal vegetables & creamy mashed potato.
Herb and pistachio crusted barramundi, seasonal roasted vegetables and salad.
Lightly fried calamari, salad, battered chips, tartare and lemon
Grilled chicken breast, creamy mash potato, avocado with tiger prawn sugo
Crumbed bobby veal schnitzel served with roasted chat potatoes, salad and creamy marsala sauce
Crumbed chicken breast, ham, napoli, mozzarella, with chips and salad
Crumbed chicken breast, bolognaise, ham, chorizo, mozzarella, with chips and salad
Grilled chicken breast, bacon, lettuce, anchovies, croutons, poached egg, and parmesan with a caesar dressing
Grilled halloumi, asparagus, seasonal leaves, avocado, pumpkin, beetroot, walnut with honey mustard dressing.
Additions: Prawns ($8), Calamari ($7), Chicken ($6).
All kids' meals include an ice cream with your choice of topping: Strawberry, Chocolate, Blue Heaven, or Banana.
Homemade rigatoni with Wagyu Beef Bolognese OR Napoli & Cream.
Cheese, tomato sauce & chips.
Fried calamari & chips.
Nuggets & chips.
Available all day, every day.
Served with vanilla ice cream and hot maple syrup.
Classic desserts crafted in-house to finish your meal on a sweet note.
Served with vanilla bean ice cream.
Ferrero and crème brûlée, mixed berry compote.
Traditional Italian tiramisu with espresso-soaked savoiardi layers and mascarpone
Served with vanilla bean ice cream
With fresh fruits, coulis, and vanilla bean ice cream.
Espresso over vanilla bean ice cream with a shot of Frangelico
From sparkling and wines to refreshing mocktails, our drinks selection is designed to complement every moment at Butlers Cucina.
Vodka, tequila, Cointreau, gin, Bacardi, Pepsi and lime juice.
Absolut vodka, Chambord and pineapple juice.
Vodka, coffee liqueur, espresso and salted caramel syrup.
Vodka, Cointreau, cranberry juice and lime.
Tequila, Cointreau, strawberry purée and lime.
Bacardi rum, lime juice, sugar syrup and mint.
Disaronno amaretto, lemon juice, bourbon and egg white.
Gin, sweet vermouth and Campari.
Aperol, prosecco and soda water.
Rum, pineapple juice, coconut cream and sugar syrup.
Frangelico, Malibu, pineapple juice and lemon.
A refreshing blend of fresh mint, lime juice, sugar, and soda water. Crisp, zesty, and cooling.
A sweet and bubbly mix of ginger ale and grenadine, finished with a cherry. Fun and nostalgic.
A tropical mix of pineapple juice and coconut cream, blended to a smooth, creamy finish. Sweet and refreshing.
House blend coffee, banana, chia seeds, dates, cinnamon, vanilla syrup
Acai berries, pomegranate, goji berries, nuts, chia seeds, banana
Kiwi, kale, spinach, pineapple, coconut, mint
Banana, oats, cocoa nibs, honey, dates, cinnamon
